Luxe Pack Monaco unveils the 2018 Luxe Pack In Green nominees
Luxe Pack Monaco has announced the nominees for the ‘Luxe Pack in green awards’ which recognise the best eco friendly packaging as well as companies demonstrating a responsible approach to their business
All the nominees will be presented on October 2 at 4:30 pm in the Luxe Pack conference room, Atrium Hall. Then, at 5 pm, the prize giving ceremony will name the winners in each of these two categories.
The jury selected has nominated:
Category 1: Packaging Solutions
Azur Adhesifs: Adhesive labels made from sugarcane: these labels are made with at least 83% organically sourced materials: ethanol made from sugarcane, the world's largest commercial crop! It is a first generation biofuel widely recognised for its unique environmental and social advantages.
Billerudkorsnas: Fibreform Cover – an innovative design allows you to remove the cover after use, containing less raw material and using 3D formable BillerudKorsnäs FibreForm, a long lasting, tactile, 100% recyclable and 100% biodegradable material.
Geka: Lip gloss – this square lip gloss packaging won the jury over with its sustainable materials and innovative design. The vegan formula contains zero animal products.
James Cropper: Pusterla – by combining Colourform by James Cropper – packaging made from renewable and recycled natural fibres – with the Caleco de Pusterla 1880 cushioning system, brands can now choose a complete packaging solution made from paper fibres, boasting numerous environmental advantages.
Pochet-Qualipac Group – L'Essentiel is minimalist packaging. Made from a single material, it is lightweight and recyclable as well as sturdy, refillable and modular. Each compartment can be replaced separately, simply and quickly thanks to an innovative refilling system. L'Essentiel comes with a ‘Paletbox’ designed to hold the full range of shades.
Category 2 : Sustainable business Approaches
Favini: Creative Reuse in Favini ‘et Meet the makers’ initiatives.
Golden Arrow: Zero emission manufacturing.